March                          Recipe of the Month                  

GRILLED SOLE MIXTURE

Large lump of Butter,  a  Little Vinegar, Worcestershire Sauce,

Little Flour                                 Salt and Pepper

Teaspoonful of Mustard             Mix all into a Paste.

Well butter Sole for grilling. Grill back thoroughly first, turn Sole and when nearly grilled spread on the mixture and finish grilling. Serve at once very hot with slices of Lemon.
Use plenty of Butter when Grilling

ANGELS ON HORSEBACK

1 lb. Sausages or Sausage meat                            Flour     
7 Eggs                                                                   Breadcrumbs 

Boil 6 Eggs hard. When cold, shell and skin them. Now flour them well, also your hands, to prevent the meat sticking to them. Cover them well with the sausage meat.
Now roll them in a mixture of egg and bread-crumbs. Next, fry them, to a nice brown colour, in boiling fat.  Cut them in halves, place on a dish and eat hot.