My Mum's 1922 Recipe Book A collection of hand-written Recipes which my Mum, pictured here in 1924, assembled and used throughout World WarTwo whenever the ingredients were available. I shall choose one or two each month, at random, for you to

My Mum's 1920's Recipe Book
A collection of hand-written Recipes which my Mum, Mabel Mary pictured here in 1924, assembled and used throughout World WarTwo whenever the ingredients were available. I shall choose one or two each month, at random, for you to try. Happy Cooking, and don't blame me if it all goes wrong !

Mabel Mary White
1900 - 1996

February Recipe of the Month

SALMON PUDDING

1 Small Tin Salmon 2 Eggs

3 Teacup of Breadcrumbs

A little choppped Parsley, Salt to taste

Remove the bones from the Salmon, and mash with fork, add Breadcrumbs, Parsley, and Egg well-beaten; put into buttered paper and then into pudding cloth, and boil for 20 minutes. Serve with Parsley sauce.

ABERDEEN SAUSAGE (An economical Supper Dish)

½ lb. Steak                             A pinch of Sweet Herbs
¼ lb. rolled Bacon                 Salt and Pepper
¼ lb. Breadcrumbs                Stock, Milk, or Water

Cut bacon, bread, and steak up roughly, and put all through a mincer, add seasonings with stock till rather moist. Press into basin. Steam 3 hours. Turn out and, either glaze, or cover with breadcrumbs. Serve cold.