My Grandad was like most
Gardeners, extremely calm,
clever and versatile, and his
working day "every day is a
working day for Gardeners"
was tending the plants in the
various gardens within the
Abbey Grounds. His week was
carefully organised to
include: Band practise,
wood-carving, carpentry,
fire-work making, telling me
stories, and teaching me how
to use tools.
Showman
His most enjoyable task was the
propagation and culture of Prize
Winning Entries in the many Local
Flower Shows.
When he wasn't showing, he was
judging, . . . Flowers, Fruit and
Vegetables were all a challenge to
him, and if he was exhibiting, his
entries had to be the "BEST" in the
show. And very often, they were.
And my Dad was destined to follow
in his footsteps.
I don't remember my Dad, or my
Grandparents ever having a Holiday
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Wally watering in his favourite "Prize
Begonias" in the Abbey Conservatory
Needless to say that the White family always
had fresh fruit and vegetables, for this was
one of the "perks" of being a Gardener on a
large Estate. Mr.Reid Partridge ran a small
Dairy Farm beside the Kitchen Gardens, so
we always had fresh milk as well. His son
Ron taught me to milk the Cows at an early
age. I was later to find this skill very useful
-with Goats, in a Palestinian Desert. |